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Eat wheel

Thai food wheel

Pad thaiGreen curryTom yumPad kra paoMassamanPad see ewPapaya saladMango riceRed curryKhao soi

Tonight

Ready to spin

Press Spin and the wheel picks one dish.

The wheel is ready. Spin it, or open another kind of food from the list above.

How a pick is made. Every slice is equally likely. The spin uses your browser's secure random number generator, so a result cannot be steered and earlier spins do not change the next one. Dishes you mark as eaten are taken off the wheel for seven days, and that list stays on this device only.

Curries, noodles and stir-fries balanced between sweet, sour, salty and spicy.

Every dish on the thai wheel

  • Pad thaiRice noodles stir-fried with egg, tamarind sauce, peanuts and bean sprouts. Sweet, sour and savory in one plate.
  • Green curryA coconut curry with green chili paste, basil and bamboo shoots. Fragrant, creamy and usually quite hot.
  • Tom yum soupA hot and sour soup with lemongrass, lime leaf, mushroom and shrimp. Sharp, bright and clearing.
  • Pad kra paoMinced meat stir-fried with holy basil and chilies, served with rice and a fried egg. A quick street classic.
  • Massaman curryA mild, sweet curry with potato, peanuts and warm spices. The gentlest of the Thai curries.
  • Pad see ewWide rice noodles fried with dark soy sauce, egg and broccoli. Smoky, chewy and not spicy.
  • Som tamShredded green papaya pounded with lime, chili, fish sauce and peanuts. Crunchy, sour and hot.
  • Mango sticky riceSweet coconut sticky rice with slices of ripe mango. A dessert, served when mangoes are in season.
  • Red curryA coconut curry built on dried red chilies, with meat and vegetables. Rich, with medium to high heat.
  • Khao soiNorthern Thai curry noodle soup topped with crisp noodles. Creamy, spiced and filling.

How to settle it

Thai dishes can be ordered at different heat levels. When the table disagrees, pick a mild curry or noodle and let each person add chili.

The wheel holds 10 dishes, so each has a one-in-10 chance on a fresh wheel. As you mark dishes as eaten they come off for seven days, and the odds of the rest go up.

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