Japanese food wheel
Tonight
Ready to spin
Press Spin and the wheel picks one dish.
The wheel is ready. Spin it, or open another kind of food from the list above.
How a pick is made. Every slice is equally likely. The spin uses your browser's secure random number generator, so a result cannot be steered and earlier spins do not change the next one. Dishes you mark as eaten are taken off the wheel for seven days, and that list stays on this device only.
Rice bowls, noodles, grilled and fried dishes from Japanese home and restaurant cooking.
Every dish on the japanese wheel
- RamenWheat noodles in a rich pork, chicken or soy broth with egg and toppings. Deeply savory and served very hot.
- Sushi setVinegared rice with raw or cooked fish and vegetables, as nigiri or rolls. Light and clean in taste.
- Katsu curryA breaded fried cutlet over rice with mild Japanese curry sauce. Crisp, sweet and comforting.
- UdonThick, soft wheat noodles in a mild dashi broth, often with tempura or egg.
- TempuraVegetables and shrimp in a light batter, fried until crisp. Eaten with a dipping sauce or on top of rice or noodles.
- GyudonThin sliced beef and onion simmered in sweet soy and served over rice. Fast and filling.
- OkonomiyakiA savory pancake of cabbage and batter topped with sauce and mayonnaise. Griddled and cut into wedges.
- YakitoriChicken pieces on skewers grilled over charcoal, seasoned with salt or a sweet soy glaze.
- OyakodonChicken and soft egg simmered in dashi over rice. Gentle in flavor and ready in minutes.
- SobaThin buckwheat noodles served cold with a dipping sauce, or hot in broth. Earthy and light.
How to settle it
Japanese meals are often one bowl: rice with a topping, or noodles in broth. Spin for the bowl and add a small side if you want more.
The wheel holds 10 dishes, so each has a one-in-10 chance on a fresh wheel. As you mark dishes as eaten they come off for seven days, and the odds of the rest go up.
Other wheels
Step 1 of 4
Esc closes · arrow keys move between steps