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Eat wheel

Indian food wheel

Butter chickenBiryaniPalak paneerDalChana masalaTikka masalaSamosaDosaRogan joshAloo gobi

Tonight

Ready to spin

Press Spin and the wheel picks one dish.

The wheel is ready. Spin it, or open another kind of food from the list above.

How a pick is made. Every slice is equally likely. The spin uses your browser's secure random number generator, so a result cannot be steered and earlier spins do not change the next one. Dishes you mark as eaten are taken off the wheel for seven days, and that list stays on this device only.

Curries, breads, rice dishes and lentils from regions across India.

Every dish on the indian wheel

  • Butter chickenTandoori chicken in a smooth tomato, butter and cream sauce. Mild, rich and good with naan.
  • Chicken biryaniLayered spiced rice and marinated meat cooked together. Fragrant, and a full meal in one dish.
  • Palak paneerCubes of fresh cheese in a spiced spinach puree. A meat-free curry with a smooth, earthy taste.
  • Dal tadkaYellow lentils simmered soft and finished with sizzling garlic and cumin. Simple, cheap and comforting.
  • Chana masalaChickpeas in a tangy tomato-onion gravy with warm spices. Often eaten with bhatura or rice.
  • Chicken tikka masalaGrilled chicken pieces in a spiced orange tomato-cream sauce. A mild crowd favorite.
  • SamosaFried pastry filled with spiced potato and peas. Eaten as a snack with chutney, or as a light meal.
  • Masala dosaA thin crisp crepe of fermented rice and lentil batter, filled with spiced potato and served with chutneys.
  • Lamb rogan joshBraised lamb in a red gravy of Kashmiri chili, yogurt and aromatic spices. Deep in flavor, not extremely hot.
  • Aloo gobiPotato and cauliflower cooked dry with turmeric, cumin and ginger. An everyday side or main with flatbread.

How to settle it

Indian food is built around a base: rice, bread or both. Spin for the main dish, then add rice for sauce-heavy curries and bread for drier ones.

The wheel holds 10 dishes, so each has a one-in-10 chance on a fresh wheel. As you mark dishes as eaten they come off for seven days, and the odds of the rest go up.

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